COCONUT SUGAR CAKES- for those of us with a sweet tooth, this fits the bill. The joy of every Bajan kid!! 

INGREDIENTS

METHOD 

Place the sugar in a saucepan and add water. Simmer until the sugar melts, then add the coconut. Let boil slowly, stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look.

Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water. Leave to set.

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