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Barbadians spread hot pepper sauce on just about everything they eat. Most Caribbean people are lovers of spicy food and hot pepper sauce makes everything even spicier. Beware!

INGREDIENTS

4 ozs. eschalot
¾ lb. onion
½ oz. turmeric
½ oz. powdered mustard
½ oz. salt
20 bonnie peppers ( small hot variety)
¼ lb. horseradish (grated)
6 cloves garlic
White vinegar

METHOD

Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained.

Place in bottles and leave for 3-4 days before using.

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