• 2 1/2 cups milk
• 2 eggs
• 4 slices of stale bread, torn
• 1/2 cup brown sugar
• 1/2 tsp. allspice
• 1/2 tsp. vanilla essence
• 1/4 tsp. salt
• 1/4 cup raisins
• 1/4 cup dried fruit

METHOD
 

Preheat oven to 350F. 

Put bread pieces in a large bowl. In a different bowl, lightly beat the eggs. Add milk and mix. Pour egg-milk mixture over the bread pieces. Add the remaining ingredients and mix well. Pour into a baking dish. Pour 1 inch of hot water into a deep pan and place baking dish inside it. Bake pudding for about 1-hour or until dried inside. 

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