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INGREDIENTS

3 lbs. boneless pork loin roast
1/2 tsp. salt
1 tbsp. ground cumin
1 tbsp. chilli powder
1 1/2 tsp. ground coriander
1 tsp. cayenne pepper
1 1/2 tsp. ground black pepper
3/4 tsp. ground cinnamon
3/4 tsp. brown sugar

METHOD

Preheat oven to 350 F.

Make a spice rub by mixing salt and all the spices. Dry the surface of the pork with paper towels. Rub the spices all over the pork. Place pork in a roasting pan and put in the oven. Cook for about 1 hour or until the pork achieves an internal temperature of 155F. Remove pork from oven and let rest for 10 minutes. Slice and serve.

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